Pringles and Porky Pittas.

Throughout my life Thursdays have always been worstdays. In schooltimes I always had double maths with Mr Low who smelled of Nescafe and hamsters and then after school I probably had a stupid piano lesson.

Today was no exception - a day where everything went wrong, even the seat on my bicycle turned itself upside down back to front on the way home and I had to cycle with my bottom next to the tyre with all boys staring at me funny. Because of this it was time for some naughty pringles and a  tasty recipe which involves about 7 mins preparation and because it's so delicious probably about 3 mins consumption. I call it  'Porky Pittas' .

Recipe: Chop up ANY vegetables you have, tonight I used onion, courgette, pepper, fresh chilli and garlic and put in a baking tray.

Add diced pork - doesn't matter what kind, as long as it's from a pig its fine. Although if you are Jewish or you don't like pork or you don't have any pork to hand use some chicken instead. Also if you are a vegeeeeetarian OMIT the meat full stop as you are not allowed to eat it.

Then on top sprinkle all of or some of the following spices: cajun, chilli, cayenne, all spice and season with a little salt but not too much I am not Rick Stein. 

Put in the oven for 20 mins on 200. If using chicken p'raps a little longer.

Then heat up (in oven or in toaster) a wholemeal pitta bread. Cut in half down the middle so you have two pitta pockets if you will. Spread houmous (meee mous?) in the pockets and stuff with porky vegetable mixture and iceburg letture. And that is literally it. Absolutely delicious. Also boys like it because they think it's a kebab.

Tomorrow I am off to my first ever wedding, which of course is food focused. Back in August I had the choice of salmon, steak or vegeeeetarian option. Of course I chose steak.

Finally, there is a little cricket who has lived outside my bedroom window for the last few months - he must be very hardy to live in Manchester. He is such a noisy fellow! I wonder what will happen to him in the colder times to come....