These are delicious bran muffins, I made them because I ate them at 2am in the morning with my mum whilst I showed her how I do press ups and then I got really bad hiccups from eating bran cakes and doing press ups at the same time so I had to stop. But they are delicious and also you can eat them if you have high cholesterol like my dad.
Here is how you make them....
1 cup of skimmed milk (the red one)
1 cup of Bran (I didn't know what bran was until I made these muffins but if you go into Tesco and ask a man he will show you where it is)
1 cup of wholemeal self raising flour. (you can buy it from anywhere except for Tesco Metro or little shops like that)
1 cup of dried fruit (doesn't matter what kind)
1 cup of brown sugar (or half a cup if you want to be SUPER DUPER healthy)
1 Egg (any kind of egg you like)
2 Tsps of baking powder (tsps: teaspoons)
Soak for 6 hours the bran,sugar, milk and dried fruit. Then after soaking add the flour, baking powder and egg and put in the oven on 120 for 20 minutes. The End.
Total Cost: mabes £3. I made 12 big 'uns but you could easily get 24 out of the mixture.
Here is what I think: By accident I watched two minutes of newsnight tonight and the men in suits on it were so boring they made me feel carsick as it reminded me of car journeys back from Auntie Florrie and Uncle Roy's house on Sunday evenings when I was little. They were super boring.
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