Friday, 14 January 2011

Bananas

This week has been a real week of Bananas.

Little tiny bananas...














Normal sized bananas...










Big massive bananas..










and horrible ooozy brown bananas...











With all these bananas kicking about (the reason I've got so many bananas is cos I bought some bananas and then I forgot I'd bought some and bought some more (a bit like the sausages of 2010)) I decided to bake some banana based products.

Banana and Chocolate cake















I decided to make this cake on a whim, I didn't really have a recipe to base it on, I just knew I had lots of bananas and that I wanted to use my whisk, and it was a colleagues birthday. It turned out to be the best cake I've ever made. Not modest - but true!

You will need

3 bananas - the browner the better
170g of self raising flour
170g caster sugar (With this I realised I didn't have enough caster sugar half way through so I went to put in some brown (muscovado?) sugar I found at the back of my cupboard but it had been there so long as I tipped the pot up it all fell into the mixture in on big chunk so I had to scoop some out with my bare hands, so in fact I don't know how much sugar I put in, I'd say probs about 217 grams)
2 eggs
170grams of butter
half a big chocolate bar broken up into chunks

How to make it:
Put everything into a bowl (except the chocolate) and whisk it up! Once whisked stir in the chocolate and put into a cake tin then bake for 1 hour and ten mins on 180.

I wish I still had this cake to eat.

When other people began to hear about my excess of bananas other recipes were suggested to me.

This one is called

Banana, museli and oat muffins
















These are slightly more complicated that putting everything into a bowl and whisking it up but just as delicious (nearly) so perservere. I must credit a lovely lady called Helen for the recipe who also likes riding her bike.

This recipe should make around 20 muffins.
300 g self raising flour
1 tsp bicarb
100g of any type of sugar (I used the brown sugar that fell into the bowl in the above recipe, not the stuff I took back out the bowl it was just from the same bag)
50 g porridge oats, plus 1 tbsp for topping
1tsp cinnamon or a bit more if you want as cinnamon is super tasty (and good for fat burning)
3 bananas - the browner the better
1 mug of half museli, half sultanas
280ml milk with a splash of lemon juice in it
5 tbsp olive oil
2 egg whites. (Someone to whom I gave this recipe insisted that they'd never seen eggs in a muffin recipe so stubbornly left them out - their muffins were NOT NICE)

Tip the flour and bicarb into a large bowl.
Put1 tbsp of the sugar in a separate cup all by itself then mix remainder of the sugar with the flour and 50g oats, add the cinnamon and make a hole in the centre.
In a separate bowl, mash the bananas until they look like baby sick










 Stir in the milk, oil and egg whites into the mashed banana until evenly combined.

Then pour the liquid mix into the hole and stir quickly and sparingly with a wooden spoon. We got 3 new wooden spoons for Christmas - what a treat!

The mix will look lumpy and may have the odd fleck of flour, but dont' be tempted to over mix. (Helen's top tip there)

Chuck in the museli and raisins and give it one more stir.

Then divide mix into muffin cases and sprinkle tops with porridge oats and the sugar that you put in the cup all by itslef before.  Bake for 18 - 20 mins or until risen and dark golden.



Here is a story which I remembered at the beginning of the week and has been making me laugh ever since.

On a french exchange trip whilst at school (when none of us could speak any French) a good friend of mine (who still can't speak any French) stayed with a family (to whom she could speak no French).

One evening to avoid the family she decided to have a bath. She ran a lovely deep bath and relaxed in it for a good while.
On getting out the bath and going to empty it, she realised that she couldn't get the plug out.
By this time she'd already been in the bathroom a fair while so the family were starting to puzzle.
As she could speak no French and was a little scared of the family she didn't want to go out the bathroom to ask them how to remove the plug. She hastily scoured the bathroom for a tool with which to empty the bath but found nothing.

In desperation she took the top off the mouthwash bottle and emptied the entire bath into the sink with it.
Hahahahaaa.

Sunday, 2 January 2011

Crimbletide

Crimbly Wimbly

I had a super duper lovely Christmas.

It looked like this...










and this...
(this was an actual slate that had fallen off the roof)








and this....









and this...
on this was placed 2 Gressingham Roast Ducks - YUMYUM.








oh, and this....



Over the Christmas period (haha period) I was lucky enough to be cooked for most days. However I am now back home and have started baking once again with a vengeance. 

For Crimbletron I was given some weighing scales, cookery books, a camembert holder, an apron, a whisk (the whisk has changed my life) a cake tin and a bright red tellingbone! That's not for cooking with I'm just so happy with it I wanted to put it on the list.

So a couple of days ago I put them all to the test and made....

Seriously Chocolately Chocolate Brownies


This recipe is taken from The Great British Book of Baking but adapted to accommodate tastes and my boyfriend's nut allergy. Although recently he has decided to sit in a room all week and eat nothing but nuts (and bananas and kiwis - he's allergic to those too) in order to try and overcome it.

You will need...

225grams of butter - it says unsalted but I used clover, it had a few little old toast crumbs in it but didn't seem to matter! 
100grams of chocolate, broken up - I used a mixture of Tesco's basics milk choc and hotel chocolat milk,white and dark slab.
200g caster sugar
4 eggs (use happy eggs if you want - they're so happy!)
1/2 teaspoon of vanilla extract
500g plain flour
50g cocoa
Some white chocolate (broken up into little chunks)

Heat the oven up first to 180, also if your heating doesn't work and its a cold day it can heat up your kitchen a treat.

Then melt the butter and the milk chocolate (NOT THE WHITE CHOC) in a pan over some heat and then set aside when its all melted up.

Put the sugar, the happy eggs (happy happy!) and vanilla extract into a mixing bowl and whisk it all up. If you don't have an electric whisk it doesn't matter but I feel sorry for you because mine is so good it makes me want to whisk all day. Then whisk in your melted choc/butter. Then plop in your flour and cocoa and (it said stir here but I did some more whisking as I was having such a good time with my whisk). 

Then stir in the chunks of white chocolate and pour the mixture into a tin lined with greaseproof paper, it's nice if the tin is square. I didn't have a tin so I popped it into an oven tray - simples. Then bang it hard on the worksofa to get rid of any bubbles. 

Bake for 25 mins and then put a skewer (if you don't have a skewer, I didn't, you could use a knife or even a metal nail file) into the middle so it comes out with moist crumbs.

Then transfer to a metal cooling rack and leave to cool then chop it up and gobble it down!

Now I'm off to make some delicious banana muffins - not for my bf though otherwise his face will blow up like a balloon - and chocolate shortbread.